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Professional Performers Produced By Volunteers

Spotlight Series Food and Drink for Lorne Elliott, April 17, 2010

Our volunteers prepare and serve food for our Spotlight series. An appetizer, at least one entree and dessert are available. Pictured below are the selections for the Lorne Elliott Concert, Saturday, April 17, 2010.

Drinks (subject to change)

  • Beer: Sleeman's Honey Brown, Big Rock McNally's Extra, Stella Artois Lager, Dos Equis Amber, Tuborg, Corona Extra - $5 per Bottle.
  • Sparkling Wine: Henkell 200ml - $7/Bottle
  • Red Wine: Belleruche Cote du Rhone (France) - $30/Bottle $6/Glass, Henry of Pelham Baco Noir (Canada) - $30/Bottle $6/Glass.
  • White Wine: Alsace One (France) - $30/Bottle $6/Glass, Maquehua Cordillera Chardonnay (Chile) - $30/Bottle $6/Glass
  • Non-Alcoholic Drinks: Perrier Water - $1/glass, $2/bottle
    Coke, Diet Coke or Ginger Ale - $1/can
  • Complementary Tea and Coffee

 

Appetizer - $5

 

 

 

Vegetable
Samosas,
Spicy Sausage,
Onion chutney and
Articoke

$5

 

 

 

 

 

 

 

Entree - $10

 



 

Butter Chicken,
Basmati Rice,
Mixed Bean Salad
and Naan Bread

 $10



 

 

 

 

 

 

 

Dessert - $5

 

 

 

Buttercup
Bakery's
famous
Lemon Meringue
 Pie

 $5

 

 

 

 

 

 

Ticket info - call 800-555-1212

2009 - 2010 Performers

Artist Lineup

2009 - 2010
Season


Stephen Fearing
with

Andy White
March 20, 2010


Lorne Elliott
April 17, 2010


Luke Doucet and
the White Falcon
May 1, 2010



Bragg Creek
Festival
May 28 - 30, 2010
 

Appeared Previously


Prairie Oyster
Sept. 26, 2009


Carmen & David
Nov. 7, 2009


David Myles
Feb. 6, 2010


Rankin, Church
& Crowe
Feb. 27, 2010