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Professional Performers Produced By Volunteers

Spotlight Series Food and Drink for Lorne Elliott, April 17, 2010

Our volunteers prepare and serve food for our Spotlight series. An appetizer, at least one entree and dessert are available. Pictured below are the selections for the Lorne Elliott Concert, Saturday, April 17, 2010.

Drinks (subject to change)

• Beer: Sleeman's Honey Brown, Big Rock McNally's Extra, Stella Artois Lager, Dos Equis Amber, Tuborg, Corona Extra - $5 per Bottle.
• Sparkling Wine: Henkell 200ml - $7/Bottle
• Red Wine: Belleruche Cote du Rhone (France) - $30/Bottle $6/Glass, Henry of Pelham Baco Noir (Canada) - $30/Bottle $6/Glass.
• White Wine: Alsace One (France) - $30/Bottle $6/Glass, Maquehua Cordillera Chardonnay (Chile) - $30/Bottle $6/Glass
• Non-Alcoholic Drinks: Perrier Water - $1/glass, $2/bottle
  Coke, Diet Coke or Ginger Ale - $1/can
• Complementary Tea and Coffee

 

Appetizer - $5

 

 

 

Vegetable
Samosas,
Spicy Sausage,
Onion chutney and
Articoke

$5

 

 

 

 

 

 

 

Entree - $10

 

 

Butter Chicken,
Basmati Rice,
Mixed Bean Salad
and Naan Bread

 $10



 

 

 

 

 

 

 

Dessert - $5

 

 

 

Buttercup
Bakery's
famous
Lemon Meringue
 Pie

 $5