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Professional Performers Produced By Volunteers

Spotlight Series Food and Drink for Kellylee Evans Concert, February 25, 2012

Our volunteers prepare and serve food for our Dinner Series. An appetizer, at least one entree and dessert are available. Pictured below are the selections for the Kellylee Evans Concert, Saturday, February 25, 2012.

Note: Please pre-order your Dinner Tickets before February 21. Dinner tickets are available online, at Spirits West or Bragg Creek Centre.

Click to buy Dinner Tickets

Drinks (subject to change)

• Beer: Sleeman's Honey Brown, Big Rock McNally's Extra, Stella Artois Lager, Dos Equis Amber, Tuborg, Corona Extra - $5 per Bottle.
• Sparkling Wine: Henkell 200ml - $7/Bottle
• Red Wine: Belleruche Cote du Rhone (France) - $30/Bottle $6/Glass, Henry of Pelham Baco Noir (Canada) - $30/Bottle $6/Glass.
• White Wine: Alsace One (France) - $30/Bottle $6/Glass, Maquehua Cordillera Chardonnay (Chile) - $30/Bottle $6/Glass
• Non-Alcoholic Drinks: Perrier Water - $1/glass, $2/bottle
  Coke, Diet Coke or Ginger Ale - $1/can
• Complementary Tea and Coffee

Vegetarian Entre

A vegetarian option is available. These options are limited. If you would like a vegetarian option, please help us out by calling 403-949-4114 before February 21 and letting us know that you would like a vegetarian meal.  Thank you.

 

 

Appetizer - $5

 

Spinach
Salad,
with Bean
and Bacon,
drizzled
with a 
Maple Dressing

$5

 

 

 

 

 

Entree - $13

 

Paprikash
Chicken
 served on
a bed of
Buttered
Noodles

$13
 

 

 

 

 

 

 

 

Dessert - $5

 

 

Lusty
Blueberry Bar
with a dollop of
Whipped Cream

 $5