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Professional Performers Produced By Volunteers

Spotlight Series Food and Drink for Carmen and David,
November 7, 2009

Our volunteers prepare and serve food for our Spotlight series. An appetizer, at least one entree and dessert are available. Pictured below are the selections for the David Myles Concert, Saturday, February 6, 2010.

Drinks (subject to change)

• Beer: Sleeman's Honey Brown, Big Rock McNally's Extra, Stella Artois Lager, Dos Equis Amber, Tuborg, Corona Extra - $5 per Bottle.
• Sparkling Wine: Henkell 200ml - $7/Bottle
• Red Wine: Belleruche Cote du Rhone (France) - $30/Bottle $6/Glass, Henry of Pelham Baco Noir (Canada) - $30/Bottle $6/Glass.
• White Wine: Alsace One (France) - $30/Bottle $6/Glass, Maquehua Cordillera Chardonnay (Chile) - $30/Bottle $6/Glass
• Non-Alcoholic Drinks: Perrier Water - $1/glass, $2/bottle
  Coke, Diet Coke or Ginger Ale - $1/can
• Complementary Tea and Coffee

 

Appetizer - $5

 

 

 

Spinach Salad
with
Black Olives,
Feta Cheese and
Honey Balsamic
Dressing

$5

 

 

 

 

 

 

Entree - $9

 

 

Spicy Italian
Sausage Pasta

 $9



 

 

 

 

 

 

 

 

Dessert - $5

 

 

 

Strawberry
Latte

 $5