Professional Performers Produced By Volunteers
Spotlight Series Food and Drink for Patricia O'Callaghan,
April 12, 2008
Our volunteers prepare and serve food for our Spotlight series. An appetizer, at
least one entree and dessert are available. Pictured below are the selections
for the Patricia O'Callaghan concert April 12, 2008.
Drinks (subject to change)
- Beer: Sleeman's Honey Brown, Big Rock McNally's Extra, Stella Artois
Lager, Dos Equis Amber, Tuborg, Corona Extra - $5 per Bottle.
- Sparkling Wine: Henkell 200ml - $7/Bottle
- Red Wine: Yellow Tail Merlot (Australia) - $20/Bottle $4/Glass,
Francis Ford Coppola Rosso - $20/Bottle $4/Glass, Smoking Loon Merlot -
$30/Bottle $6/Glass, Cava de Wienert - $30/Bottle $6/Glass.
- White Wine: PKNT Sauvignon Blanc - $20/Bottle $4/Glass, Fat
Bastard Chardonay - $30/Bottle $6/Glass
- Non-Alcoholic Drinks: Perrier Water - $1/glass, $2/bottle
Coke, Diet Coke or Ginger Ale - $1/can
- Complementary Tea and Coffee
Appetizer - $5

Spanikopita,
with
Spicy Pineapple Salad
$5
Entree - $12

Moroccan Chicken,
Apricot and Pistachio
Couscous
with Green Salad
$12
Dessert - $5

Lemon Tart
$5